Hungry?
You don't need excuses to go for coffee break
Need catering for your corporate events?
Send us an email and we’ll cater according to your needs.
Opened in March 2017, The Walrus has become one of the “to go to” cafes in the CBD. With its nordic interior design and full of natural plants, also serve all day breakfast and gourmet lunches, feature Cleanskin coffee. The Walrus is an oasis where you can enjoy a great meal with friends (or alone).
Shop 1, 276 Pitt St Sydney
Monday to Friday 6 am to 3.00pm
Saturday 7am to 2:30pm
bookings@thewalrus.com.au
(02) 9267 7664
Drinks
single origin / extra shot / decaf / syrup
almond / soy / lactose free / oat milk extra 50¢
English breakfast / China jasmine / earl grey / green Sencha /
lemongrass & ginger/ peppermint
*almond / soy / lactose free / oat milk extra $1
Sunrise | orange, pineapple, watermelon & apple
Green machine | celery, apple, cucumber, kale & ginger
Beet that | carrot, apple, orange, beetroot & lemon
Superfood (dairy free), acai berries, banana, almond yoghur, t, rolled oats, honey, dates & oat milk $10
Mixed berries, low fat yoghurt, honey, ice-cream & milk $9 *
Banana & mango, low fat yoghurt, rolled oats, honey, Ice-cream & milk $9 *
Caramel / chocolate / strawberry / vanilla
*almond / soy / lactose free / oat milk extra $1
House soda | Blueberry & lime / Iced peach tea $7
Purezza premium sparkling water $5 per person (refillable)
Kombucha of Byron Bay: Lemon Myrtle $6.5
Coke / coke zero / organic lemonade / lemon lime & bitters $5.5
Corona $8
Peroni $8
Tempus Two Blanc de Blanc, Sparkling piccolo 200ml $12 bottle
Little Pebble, Sauvignon Blanc $12 glass/$45 bottle
Little Pebble, Rose $12 glass/$45 bottle
Squealing Pig, Pinor Gris $12 glass/$45 bottle
Fickle Mistress, Pinor Noir $12 glass/$45 bottle
BREAKFAST
Truffled mushrooms, double Brie, chimichurri grilled sourdough
with heirloom tomatoes, poached eggs, feta, dukkah on sourdough.
baked eggs, lightly spiced tomatoes, beans, roast capsicum, eggplant, chorizo, Danish feta & sourdough
fried egg, crispy bacon, chilli jam, herbs, slaw & red eye mayo
avocado salsa, chilli jam, poached egg, haloumi
tempeh, kale, quinoa, pomegranate, avocado, green peas, grapes, pickled ginger, heirloom tomatoes, corn, radish, broccoli (V, VG)
yuzu mascarpone cheese, fairy floss, fresh berries & pure maple syrup
yoghurt, seasonal berries & passionfruit
free range eggs, cooked to your liking, served on sourdough
Sides
bacon $4 sautéed mushrooms $4 roasted tomato $4 chorizo $4.5
smashed avocado $4 haloumi $5 smoked salmon $5.5
Gluten free options available
Lunch
with goji berries, cabbage, radish, cherry tomatoes, corn, chickpeas, currants, mixed leaves, avocado and lotus roots (V, VG)
edamame beans, kimchee, corn, pickled ginger, slaw, avocado, brown rice, kewpie mayo, wasabi & soy dressing
wagyu beef patty, pickles, tomatoes, crispy lettuce, red onion, mustard & house sauce, served with fries
beetroot hummus, fattoush, smoked eggplant, radish, avocado & roast vegetables (V, VG)
sumac yoghurt, bread salsa, mint, parmesan & roti
lemon zest, dry chilli, zucchini noodles, cherry tomatoes
with aioli & tomato sauce
Drinks
single origin / extra shot / decaf / syrup
almond / soy / lactose free / oat milk extra 50¢
English breakfast / China jasmine / earl grey / green Sencha /
lemongrass & ginger/ peppermint
*almond / soy / lactose free / oat milk extra $1
Sunrise | orange, pineapple, watermelon & apple
Green machine | celery, apple, cucumber, kale & ginger
Beet that | carrot, apple, orange, beetroot & lemon
Superfood (dairy free), acai berries, banana, almond yoghur, t, rolled oats, honey, dates & oat milk $10
Mixed berries, low fat yoghurt, honey, ice-cream & milk $9 *
Banana & mango, low fat yoghurt, rolled oats, honey, Ice-cream & milk $9 *
Caramel / chocolate / strawberry / vanilla
*almond / soy / lactose free / oat milk extra $1
House soda | Blueberry & lime / Iced peach tea $7
Purezza premium sparkling water $5 per person (refillable)
Kombucha of Byron Bay: Lemon Myrtle $6.5
Coke / coke zero / organic lemonade / lemon lime & bitters $5.5
Corona $8
Peroni $8
Tempus Two Blanc de Blanc, Sparkling piccolo 200ml $12 bottle
Little Pebble, Sauvignon Blanc $12 glass/$45 bottle
Little Pebble, Rose $12 glass/$45 bottle
Squealing Pig, Pinor Gris $12 glass/$45 bottle
Fickle Mistress, Pinor Noir $12 glass/$45 bottle
BREAKFAST
Truffled mushrooms, double Brie, chimichurri grilled sourdough
with heirloom tomatoes, poached eggs, feta, dukkah on sourdough.
baked eggs, lightly spiced tomatoes, beans, roast capsicum, eggplant, chorizo, Danish feta & sourdough
fried egg, crispy bacon, chilli jam, herbs, slaw & red eye mayo
avocado salsa, chilli jam, poached egg, haloumi
tempeh, kale, quinoa, pomegranate, avocado, green peas, grapes, pickled ginger, heirloom tomatoes, corn, radish, broccoli (V, VG)
yuzu mascarpone cheese, fairy floss, fresh berries & pure maple syrup
yoghurt, seasonal berries & passionfruit
free range eggs, cooked to your liking, served on sourdough
Sides
bacon $4 sautéed mushrooms $4 roasted tomato $4 chorizo $4.5
smashed avocado $4 haloumi $5 smoked salmon $5.5
Gluten free options available
Lunch
with goji berries, cabbage, radish, cherry tomatoes, corn, chickpeas, currants, mixed leaves, avocado and lotus roots (V, VG)
edamame beans, kimchee, corn, pickled ginger, slaw, avocado, brown rice, kewpie mayo, wasabi & soy dressing
wagyu beef patty, pickles, tomatoes, crispy lettuce, red onion, mustard & house sauce, served with fries
beetroot hummus, fattoush, smoked eggplant, radish, avocado & roast vegetables (V, VG)
sumac yoghurt, bread salsa, mint, parmesan & roti
lemon zest, dry chilli, zucchini noodles, cherry tomatoes
with aioli & tomato sauce